Recipes

7 recipes found.

'Chicken'-style Tofu

This produces slightly chewy, savoury tofu with a slight ‘skin’. Cool, and store in a fridge for up to 3 days. For an excellent bagel, use this tofu and a handful of baby spinach leaves in a toasted bagel, slathered generously with egg-free mayo.

• Type: Sandwich
• Difficulty: Beginners
• Preparation: Bake
• Cook time: 25 minutes
• Servings: 4
• Yields: Enough for at least 4 big bagels

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'Eggy' Bread

This makes a great camping breakfast, and also a great evening 'post-wet-day-out' snack!

• Type: Snack
• Difficulty: Beginners
• Preparation: Fry
• Cook time: 10 minutes
• Servings: 2
• Yields: A snack or part of a meal

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Bakewell Tart

1 oz = 28g

Vegan Bakewell Tart

(NB this recipe is not overly sweet. If you have a very sweet tooth, add more sugar).

• Type: Cake/Muffin
• Difficulty: Beginners
• Preparation: Bake
• Cook time: 35 minutes
• Servings: 10
• Yields: Rectangular cake

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Breakfast Smoothie for Hikers

Some university researchers recently said this is the best thing to have before taking any kind of strenuous exercise. It makes a complete meal in itself. Rinse the blender out straightaway, or it’ll be a pain to wash later.

• Type: Breakfast
• Difficulty: Beginners
• Preparation: No Cook
• Servings: 1
• Yields: A big, filling drink

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Derbyshire Oatcakes

This is a traditional breakfast food, served as part of a fry-up. They can also be eaten like pancakes, with lemon juice and syrup. Derbyshire oatcakes are very similar to Staffordshire ones, except that they are normally made bigger.

• Type: Breakfast
• Difficulty: Easy
• Preparation: Fry
• Cook time: 30 minutes
• Servings: 4
• Yields: About 8 oatcakes

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Fresh Ravioli

This is a great way to impress a friend, and proves that you don’t need egg to make fresh pasta.

It has nothing to do with the Peak District - we are just putting it in to show off! This recipe will be included in the forthcoming (contain your excitement) little book: 'The Pirate Rabbits' Cookbook' .

Note: if you can get ‘pasta flour’, use that, as it is even ‘harder’ than bread flour.

Serve with anything you like.

• Type: Main
• Difficulty: Experienced
• Preparation: Other
• Cook time: 20 minutes
• Servings: 2
• Yields: Ravioli shapes, to go with something else as a mail meal

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Long-distance Energy Flapjacks

These are great,and provide lots of energy for hiking. The recipe is pretty foolproof. You may want to add more sugar, if you have a very sweet tooth.

• Type: Snack
• Difficulty: Beginners
• Preparation: Bake
• Cook time: 20 minutes
• Servings: 12
• Yields: A tray of greatness

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